1 large green bell pepper 1 large red bell pepper 1 large yellow bell pepper 1 cup sour cream 1 cup mayonnaise 2 tsp. parmesan cheese 1 tsp. paprika 1/2...
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
1 cup sour cream
1 cup mayonnaise
2 tsp. parmesan cheese
1 tsp. paprika
1/2 tsp. parsley
1 tbsp oil
1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces
and saute in heated oil for 5−10 minutes. Remove from heat and place in food
processor or blender.
2. Add in all ingredients and blend until smooth.
3. Refrigerate for at least 30 minutes.
Source : http://chillapple.blogspot.com/2009/11/bell-pepper-dip.html