1 can biscuits 1 can artichoke hearts, chopped 1 tsp. cayenne pepper 1 cup cheddar cheese, shredded 1 green onion, chopped 1 tsp. garlic powder 1/4 tsp. oregano 1. Preheat...
1 can biscuits
1 can artichoke hearts, chopped
1 tsp. cayenne pepper
1 cup cheddar cheese, shredded
1 green onion, chopped
1 tsp. garlic powder
1/4 tsp. oregano
1. Preheat oven as indicated on biscuit can.
2. Combine all ingredients in bowl.
3. Separate biscuits with fingers to make a pocket and stuff with mixture.
4. Bake for 10 minutes and serve.
Source : http://chillapple.blogspot.com/2009/11/baked-artichoke-pastry.html