Wrap the onion wedges with bacon and secure with the long wooden picks and place in a large shallow dish. Combine the sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. Remove the onion wedges from the marinade, reserving marinade. Grill on a covered grill...Soak long wooden picks in water 30 minutes before threading
with onion wedges.
Ingredients:
2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
Wrap the onion wedges with bacon and secure with the long wooden picks and place in a large shallow dish. Combine the sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. Remove the onion wedges from the marinade, reserving marinade. Grill on a covered grill, over medium-high heat (350 degrees to 400 degrees) for 20 minutes or until onion wedges are crisptender, turning and basting occasionally with reserved marinade
.
Source : http://chillapple.blogspot.com/2009/11/bacon-glazed-grilled-onions.html
